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Gelatin / Desserts / Animal products / Panna cotta / Puddings / Gelatin dessert / Avocado / Fruit preserves


Avocado Panacotta with Tropical Fruit Preserve and Peanut Chocolate Cookie Crumbs Corporate Chef Jose Luis Flores Ingredients for the Avocado Panacotta: 6 gelatin sheets 18 oz. whole milk
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Document Date: 2015-08-24 18:03:05


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