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Street food / Italian cuisine / Panna cotta / Cream cheese / Food and drink / Bagel / Polish cuisine


{ from the kitchen } Kelly Steinmetz Flying Fork Cafe and Bakery Aspen expat moves over McClure Pass and into dining distinction
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Document Date: 2014-03-09 01:01:55

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City

Santa Barbara / Boston / New York / /

Company

Red Hat / The Aspen Times / /

Currency

USD / /

Facility

Kelly Steinmetz Flying Fork Cafe / Newbury College / Paonia’s Flying Fork Cafe / Thunderbird Lodge / /

Holiday

Harvest Festival / /

IndustryTerm

olive oil / health-food store / local food / food processor / main supplier / food / steel / /

NaturalFeature

Roaring Fork Valley / /

OperatingSystem

Fork / /

Organization

Steinmetz’s mission / Newbury College / /

Person

Stewart Oksenhorn / Chris Blatchley / Kelly Steinmetz / Kelly Steinmetz Flying / /

Position

arts and entertainment editor / sous chef / Chef / pediatrician / dessert chef / /

ProvinceOrState

New Mexico / Delta County / Colorado / /

PublishedMedium

The Aspen Times / /

Technology

food processor / /

SocialTag