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Head Chef / Top Chef / Television / Cooking


Private Lunch Menu £28.00 per person, including coffee and chocolate truffles Roast Celeriac Soup, Granny Smith Apple Goats Cheese Panna Cotta, Beetroot Purée, Beetroot Carpaccio Smoked Salmon and Cream Cheese Press, C
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Document Date: 2014-07-03 11:44:40


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Company

Cream Cheese Press / Anchovy Butter Press / /

Currency

GBP / /

Facility

Port Jelly Cornish Yarg / /

Organization

US Federal Reserve / /

Person

Herb Creamed / Herb Salad Cauliflower Panna Cotta / Pepper Crusted Tuna Loin / Dinner Menu / Lunch Menu / Tonka Bean Anglaise Vanilla Panna / Vanilla Ice / Herb Salad / Caesar Salad / Dill Creamed / /

Position

Private / /

Technology

Ale / /

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