Wallingford / Washington / DC / Rome / Stuttgart / Amsterdam / East Lansing / Ipswich / /
Company
National Academy Press / MIT Press / R.A. and Johnson A.E. / Hanson / Organic Agriculture Worldwide / /
Country
Germany / Italy / United States / United Kingdom / / /
Event
Environmental Issue / /
Facility
University of California Press / All plant / Michigan State University / Prentice Hall / Plant Physiology / Rodale Institute / Museum of Palaeontology / University of Michigan / /
IndustryTerm
food categories / biotechnology / chemical hazards / food supply phosphorus limiting / organic food production / aquatic products / food supply / adequate food / developed-world food supply / food poverty / legume-based production systems / food supply alternative forms / individual food categories / low-intensive food production / organic food supply / organic systems / agricultural systems / imported food / food / food distribution / food consumption / organic food / statistics tools / estimated organic food supply / organic and conventional systems / perennial legume systems / short-term solution / estimated global organic food production / food production / rotation systems / food categories19 / managed systems / food system / food crops / non-food crops48 / food security / sustainable food system / main food crop43 / food-crop legumes / Food-production data / food supply19 / extension services / food category19 / food category / actual food supply / food waste / account food production / oil crops / organic and conventional farming systems / /
Organization
United States Department of Agriculture / Cambridge University / National Research Council / Michigan State University / University of Michigan / Ann Arbor / Economic Research Service / Cornell / MIT / Department of Ecology and Evolutionary Biology / USDA / Population Division / Foundation for Ecology and Agriculture / National Academy of Sciences / Department of Economic and Social Affairs / School of Art and Design / Food and Agricultural Organization / Government Printing Office / Department of Horticulture / New World Agriculture and Ecology Group / United Nations / Rodale Institute / Food and Agriculture Organization of the United Nations / School of Natural Resources and Environment / University of California Press / the University of Michigan / United Nations Secretariat / /
Person
Katia Avile / Blair / /
Position
*Corresponding author / /
ProgrammingLanguage
K / /
ProvinceOrState
Michigan / South Dakota / New Foundland and Labrador / Pennsylvania / North Carolina / /
PublishedMedium
Plant Physiology / Proceedings of the National Academy of Sciences / /
Renewable Agriculture and Food Systems: 22(2); 86–108 doi:[removed]S1742170507001640 Organic agriculture and the global food supply