JUICES AND SMOOTHIES INTRODUCTION High Pressure Processing (HPP) is a non-thermal food processing technology that allows for juices and smoothies made with fruits and vegetables to obtain a longer shelf life, while pres

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Date: 2015-05-05 03:51:07 Pascalization Pressure Juice Orange juice Grape Apple juice Orange Cashew apple juice Odwalla Food and drink Fruit juice Food preservation		JUICES AND SMOOTHIES INTRODUCTION High Pressure Processing (HPP) is a non-thermal food processing technology that allows for juices and smoothies made with fruits and vegetables to obtain a longer shelf life, while pres Add to Reading List Source URL: www.hiperbaric.com Download Document from Source Website File Size: 774,64 KB Share Document on Facebook