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Food science / Biology / Enzymes / Pectinase / Oilfield terminology / Viscosity / Pascalization / Pectin / Apple juice / Chemistry / Food and drink / Food preservation


KINETIC BEHAVIOR OF A PECTINASE COCKTAIL AT HIGH HYDROSTATIC PRESSURE CONDITIONS By BRITTANY DANIELLE TOMLIN
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Document Date: 2013-05-31 11:32:38

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File Size: 1,47 MB

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Facility

IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF ENGINEERING UNIVERSITY OF FLORIDA / /

IndustryTerm

thermal processing / food processing / activation energy / pectin solutions / high pressure processing / /

Organization

USDA / GRADUATE SCHOOL / UNIVERSITY OF FLORIDA / /

Person

Juan Manuel / Elyse / Danyluk / Rosie / Reyes-De / Correll / Teixeira / BRITTANY DANIELLE TOMLIN / Juan Fernando / Sabrina / Jeslyn / Reyes / /

Position

advisor / General / /

Product

pseudo / /

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