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Pectinase
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1	Mol Biol Rep:8353–8361 DOIs11033x Cloning, expression and characterization of a metagenome derived thermoactive/thermostable pectinase Rajvinder Singh • Samriti Dhawan Add to Reading List Source URL: www.larova.com - Date: 2013-07-10 03:29:22
2	International Journal of Biosciences (IJB) ISSN: Print) Vol. 1, No. 1, p, 2011 http://www.innspub.net RESEARCH PAPER Add to Reading List Source URL: www.innspub.net Language: English - Date: 2014-07-23 01:50:16 Biotechnology Fermentation Polysaccharides Enzymes Pectinase Aspergillus niger Pectin lyase Solid-state fermentation Cell biology Biology Chemistry Biochemistry
3	NOVOZYMES-KU PROJECT 2014: Contact person: Ninfa Rangel Pedersen Exploring the hydrolytic capacity of the individual enzymes in a multicomponent product on common protein meal with focus on Soyabean ABS Add to Reading List Source URL: plen.ku.dk Language: English - Date: 2015-05-15 16:11:16 Nutrition Enzymes Metabolism Excipients Catalysis Xylanase Dietary fiber Novozymes Pectinase Chemistry Food and drink Biology
4	1st Aspergillus Meeting Program Technical University of Denmark Auditorium 41, Building 303 Copenhagen, Denmark Wednesday 21 April 2004 Add to Reading List Source URL: www.fgsc.net Language: English - Date: 2014-10-15 11:24:26 Enzymes Pectinase Biology Aspergillus Eurotiomycetes
5	Clarifying apple juice PRACTICAL BIOTECHNOLOGY Add to Reading List Source URL: www.ncbe.reading.ac.uk Language: English - Date: 1996-09-06 07:10:45 Fruit juice Pectinase Apple juice Amylase Pectin Starch Juice Food and drink Enzymes Food additives
6	More juice from apples PRACTICAL BIOTECHNOLOGY Add to Reading List Source URL: www.ncbe.reading.ac.uk Language: English - Date: 1996-09-06 07:11:06 Enzymes Pectinase Apple Pectin Juice Fruit preserves Food and drink Chemistry Biology
7	in a jam and out of juice An NCBE / Unilever educational guide Introduction \| Equipment \| Acknowledgements \| Copyright Add to Reading List Source URL: www.ncbe.reading.ac.uk Language: English - Date: 2000-12-01 08:20:02 Pectinase Spreads Gels Pectin Fruit preserves Apple juice Citrus Fruit Pectin lyase Food and drink Chemistry Enzymes
8	Pectinase provides a gentle new way to peel citrus fruits peeling citrus fruits Enzymatic peeling of fruit is a new technology that is expected to replace older methods that use steam or lye (strong alkali). New enzyme Add to Reading List Source URL: www.ncbe.reading.ac.uk Language: English - Date: 2000-12-01 08:28:50 Enzymes Food preservation Catalysis Pectinase Fruit preserves Pectin Citrus Peel Orange Food and drink Chemistry Biology
9	New, highly-purified enzyme preparations can be used to improve the quality of jams and fruit desserts firmer jam and finer fruit Pectin esterase (or pectin methyl esterase) is one of the first ‘pure’ pectinase prep Add to Reading List Source URL: www.ncbe.reading.ac.uk Language: English - Date: 2001-01-27 03:18:14 Polysaccharides Cell biology Food science Pectin Fruit preserves Marmalade Food and drink Spreads Food additives
10	A variety of enzymes can be used to enhance the quality of fruit juices clarifying fruit juice Typic glass al value Add to Reading List Source URL: www.ncbe.reading.ac.uk Language: English - Date: 2001-01-27 03:25:53 Biology Pectinase Amylase Pectin Glucosidases Apple juice Polygalacturonase Orange juice Starch Food and drink Chemistry Enzymes