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Stony Hill Inn Grand Ballroom Easter Sunday Brunch Pasta Station: Rigatoni al Filetto di Pomodoro Plum Tomato Sauce with Posciutto di Parma, Onions and Fresh Basil
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Document Date: 2014-02-26 11:39:41
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Stony Hill Inn Grand Ballroom Easter Sunday Brunch Pasta Station: Rigatoni al Filetto di Pomodoro Plum Tomato Sauce with Posciutto di Parma, Onions and Fresh Basil