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3![Course Name : Course Code : Course Duration : Elementary Course in Italian Cuisine (Italian Pasta Module I and II) HO-0609 Course Name : Course Code : Course Duration : Elementary Course in Italian Cuisine (Italian Pasta Module I and II) HO-0609](https://www.pdfsearch.io/img/8dd91a51ce29b8950ba17982cb8089c6.jpg) | Add to Reading ListSource URL: www.vtc.edu.hkLanguage: English - Date: 2010-04-15 02:26:04
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5![Stony Hill Inn Grand Ballroom Easter Sunday Brunch Pasta Station: Rigatoni al Filetto di Pomodoro Plum Tomato Sauce with Posciutto di Parma, Onions and Fresh Basil Stony Hill Inn Grand Ballroom Easter Sunday Brunch Pasta Station: Rigatoni al Filetto di Pomodoro Plum Tomato Sauce with Posciutto di Parma, Onions and Fresh Basil](https://www.pdfsearch.io/img/ead0bb59ba3278dfdcbed7dfac53403f.jpg) | Add to Reading ListSource URL: www.stonyhillinn.com- Date: 2014-02-26 11:39:41
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6![Stony Hill Inn Grand Ballroom Mother’s Day Brunch Pasta Station: Rigatoni al Filetto di Pomodoro Plum Tomato Sauce with Posciutto di Parma, Onions and Fresh Basil Stony Hill Inn Grand Ballroom Mother’s Day Brunch Pasta Station: Rigatoni al Filetto di Pomodoro Plum Tomato Sauce with Posciutto di Parma, Onions and Fresh Basil](https://www.pdfsearch.io/img/798d0c71a5cdea5669f56fbc302f51c2.jpg) | Add to Reading ListSource URL: www.stonyhillinn.com- Date: 2014-04-03 14:35:22
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