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Biology / Food and drink / Food science / Louis Pasteur / Pasteurization / Agar / Ultra-high-temperature processing / Petri dish / Microorganism / Microbiology / Milk / Food preservation


“Bacteria in milk (not just an-udder microbiology lab)!” Science in the Real World Microbes In Action “Bacteria in milk (not just an-udder microbiology lab)!” is a curriculum unit developed as part of the Science
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Document Date: 2009-01-30 16:50:20


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City

St. Louis / /

Company

Sigma Chemical Company / Higher Education / Ph. D Sigma Chemical Company Industrial / D. Sigma Chemical Company Industrial / D. Anheuser- Busch Industrial / /

Currency

USD / /

Facility

D. University of Missouri / /

IndustryTerm

food / /

MarketIndex

case 500 / /

Organization

Pfizer Foundation / Coordinating Board for Higher Education / University of Missouri- St. Louis / National Science Foundation / Foundation for Microbiology / Curriculum Unit / M.S. Science Education Resource Center Lab / Food Safety / M.A.T. Science Education Resource Center / /

Person

Victoria L. May / Robert Reynolds / Kimber Mallet / Mark R. Kalk / David Corbin / Carolina Biological / Alastair Pringle / Don Cohn / /

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Position

supervisor / Teacher / Co- Director & Curriculum Specialist / Supervisor & Technical Specialist / D. Monsanto Industrial Consultant / Program Director & Microbiologist / Consultant / D. Ralston Purina Industrial Consultant / sterilizer / /

ProvinceOrState

Missouri / /

Technology

flash / /

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