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Biology / Food and drink / Food science / Louis Pasteur / Pasteurization / Agar / Ultra-high-temperature processing / Petri dish / Microorganism / Microbiology / Milk / Food preservation
Date: 2009-01-30 16:50:20
Biology
Food and drink
Food science
Louis Pasteur
Pasteurization
Agar
Ultra-high-temperature processing
Petri dish
Microorganism
Microbiology
Milk
Food preservation

“Bacteria in milk (not just an-udder microbiology lab)!” Science in the Real World Microbes In Action “Bacteria in milk (not just an-udder microbiology lab)!” is a curriculum unit developed as part of the Science

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