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Date: 2009-10-14 11:51:54 Food science Louis Pasteur Pasteurization Raw milk Cheese Dairy Granular cheese Yogurt Powdered milk Food and drink Milk Food preservation		Microsoft Word - 17.Dairy[removed]doc Add to Reading List Source URL: www.ct.gov Download Document from Source Website File Size: 20,01 KB Share Document on Facebook

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	Serving the Since 1876 ry Weekly ust DocID: 1pAQq - View Document
	Storage Temperatures Necessary to Maintain Cheese Safety JAY RUSSELL BISHOP and MARIANNE SMUKOWSKI* Wisconsin Center for Dairy Research, University of Wisconsin 1605 Linden Drive, Madison, WI, USA SUMMARY DocID: 1lVQb - View Document
	HOW CHEESE IS MADE The Cheese Making Process Cheese is older than Christianity. Legend goes that its discovery was a happy accident. Many centuries BC a nomad carrying milk across the desert in a saddlebag made from an a DocID: 1gAPt - View Document
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