![Home economics / Sweeteners / Blanching / Frozen food / Freezer burn / Drying / Blanch / Refrigerator / Cooking / Food and drink / Food preservation / Food storage Home economics / Sweeteners / Blanching / Frozen food / Freezer burn / Drying / Blanch / Refrigerator / Cooking / Food and drink / Food preservation / Food storage](https://www.pdfsearch.io/img/d48e5f08a11490c6d5f50a81314eba2a.jpg) Date: 2014-09-04 11:50:08Home economics Sweeteners Blanching Frozen food Freezer burn Drying Blanch Refrigerator Cooking Food and drink Food preservation Food storage | | publication[removed]Freezing Fruits and Vegetables Renee R. Boyer, Extension Specialist, Food Science and Technology, Virginia Tech Patsy Pelland, Extension Agent, Prince Edward County Frank Conforti, Associate ProfessoAdd to Reading ListSource URL: www.pubs.ext.vt.eduDownload Document from Source Website File Size: 624,13 KBShare Document on Facebook
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