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American cuisine / Beef / British cuisine / Hip flexors / WBSF / Muscle / Pectineus muscle / Anatomy / Muscular system / Meat


Aging Guide Addendum-Round_Final.indd
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Document Date: 2012-11-26 12:22:02

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File Size: 1,89 MB

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City

Cary / /

Company

CSU Meat Laboratory / /

Facility

Colorado State University / CSU Meat Laboratory / P.L. Chapman Colorado State University / /

IndustryTerm

meat product / similar protocol / retail stores / /

Organization

United States Department of Agriculture / Colorado State University / /

Person

D.R. Woerner / /

ProvinceOrState

Colorado / /

PublishedMedium

the Industry Guide / /

Region

northeastern Colorado / /

TVStation

WBSF / /

Technology

similar protocol / conducted following a similar protocol / /

SocialTag