The End ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Chocolate “Pâté” with Berries and Chantilly 7.5 (Taylor Fladgate, 20 yr. Tawny 12) Apple-Blackberry Tart with Vanilla Ice Cream 7.5 (Pedro Ximenez, Solera P.X

Source URL: seasaltrestaurant.com

libations sherry & port sandeman “armada,” cream sherry, sp williams & humbert 20 yr pedro ximenez sherry h.m.borges, old malmsey, madeira 10 year barros 20 year tawny

Source URL: www.duparandcompany.com

• Top Chef
• Television
• Series
• Salad
• Food and drink
• Food Paradise

DON GUIDO 20 Year Old Pedro Ximenez Sherry For over 130 years, Bodegas Williams & Humbert have been producing the finest sherries and brandies; as well as a diverse portfolio of spirits, utilizing one of the most traditi

Source URL: www.palmbay.com

• Oenology
• Sherry
• Andalusian cuisine
• Jerez de la Frontera
• Solera
• Fortified wine
• Brandy
• Dessert wine
• Sack
• Pedro Ximnez
• Emilio Lustau
• Valdespino

RECIPE Trio with Veil & Muscatels Affineur Trio with Pedro Ximenez Veil & Macerated Muscatels Ingredients

Source URL: www.aoap.com.au

Cuesta Pedro Ximenez Sherry Spanien Firmaet Caballero Groups oprindelse stammer helt

Source URL: www.excellentwine.dk

Turkey Flat, Barossa Valley, South Australia Pedro Ximénez Details of production This fortified Pedro Ximénez was made from grapes grown in one of the last

Source URL: www.mentzendorff.co.uk

• Barossa Valley
• Dessert wine
• Pedro Ximénez
• Australian wine
• Solera
• Wine
• Oenology
• Spanish wine

Dessert Wines by the Glass Banyuls, Domaine La Tour Vieille Reserva NV, Roussillon $14 Brachetto d’Acqui, Giacomo Bologna Braida 2013, Piedmont $16 Pedro Ximenez, Alvear Solera 1927 NV, Montilla-Morilles $17 Riesling V

Source URL: www.jean-georgesrestaurant.com

• Desserts
• Dessert wine
• Meringue
• Sauternes
• Caramel
• Food and drink
• Wine
• Sugar

Pedro Ximenez 1730 Jerez Bodega: Alvaro Domecq Type of wine: Sweet Cherry

Source URL: www.fww.com.au

Dessert Wines by the Glass Banyuls, Domaine La Tour Vieille Reserva NV, Roussillon $14 Brachetto d’Acqui, Giacomo Bologna Braida 2013, Piedmont $16 Pedro Ximenez, Alvear Solera 1927 NV, Montilla-Morilles $17 Riesling V

Source URL: www.jean-georgesrestaurant.com

• Rhubarb tart
• Chocolate tart
• Compote
• Cheesecake
• Dessert wine
• Sauternes
• Soufflé
• Top Chef: Just Desserts
• Food and drink
• Tarts
• Sugar

SUCKLING PIG LUNCH Natural Oyster House pickled pork belly Crispy Pedro Ximenez pigs ears with alioli White bean soup with spanner crab &

Source URL: bombabar.com.au