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Agar / Gels / Food preservation / Microbiological culture / Petri dish / Preservative / Sorbic acid / Microorganism / Penicillium chrysogenum / Microbiology / Biology / Food and drink


Science in the Real World Microbes In Action Edited by: Teresa Thiel, Ph.D. University of Missouri-St. Louis
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Document Date: 2009-01-30 16:50:28

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File Size: 587,80 KB

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Company

Sigma Chemical Company / Higher Education / D. Sigma Chemical Company Industrial / D. Anheuser-Busch Industrial / D. Microbe Inotech Laboratory Industrial / /

Country

France / Australia / United Kingdom / /

Facility

M.A.T. University / Ph.D. University / /

IndustryTerm

food items / assorted food items / food spoilage / food preservatives / food starches / food item / food preservation / chemical reaction / chemical / fish products / Chemical preservatives / chemicals / food palatability / food / food preservative / /

Organization

Pfizer Foundation / Coordinating Board of Higher Education / University of Missouri-St. Louis / National Science Foundation / Foundation for Microbiology / Curriculum Unit / /

Person

Nicolas Appert / Victoria L. May / Robert Reynolds / Bruce C. Hemming / Brian Alters / Louis Pasteur / Kimber Mallet Judith / Brien / Mark R. Kalk / David Corbin / Patty Laird / Clarence Birdseye / Alastair Pringle / M.S. Sandra Alters / /

Position

Teacher / Program Director & Microbiologist / Industrial Consultant / Science Education Resource Center Lab Supervisor & Technical Specialist / Consultant / Program Director & Microbiologist Science Education Resource Center Co-Director & Curriculum Specialist / Illustrator / /

ProvinceOrState

Missouri / /

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