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Charcuterie / Confit / French cuisine / Garde manger / Occitan cuisine / Top Chef / Food and drink / Cooking


STARTER Onion Tart Fine, Cashel Blue Cheese, Walnut, Rocket, Balsamic Onions Pumpkin Soup, Roast Pepper Yogurt, Parmesan Croutons Foie Gras Parfait, Red Cabbage & Apple Slaw, Quince Purée, Figs, Toast Crispy Hens Egg, S
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Document Date: 2015-01-05 17:59:37


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Honeycomb Lemon Curd Ice Cream / /

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Caesar Aioli / Curry Butter / /

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