![Phase transitions / Home canning / Mason jar / Canning / Canned tomato / Tomato / Boiling / Petcock / Safety valve / Food preservation / Food and drink / Canned food Phase transitions / Home canning / Mason jar / Canning / Canned tomato / Tomato / Boiling / Petcock / Safety valve / Food preservation / Food and drink / Canned food](https://www.pdfsearch.io/img/6e67705662dbb389e8ce0402aadaa340.jpg)
| Document Date: 2013-04-08 19:12:07 Open Document File Size: 272,02 KBShare Result on Facebook
Facility Washington State University / Oregon State University / University of Idaho / c Northwest Extension Publication Oregon State University / / IndustryTerm heat processing / tomato products / Pack food / raw food / canned food / porcelain-covered steel / metal band / water processing / metal lids / food surface / tomato product / food waste / recommended processing time / metal screw bands / food / / MusicGroup Screw / / Organization University of Idaho / U.S. Department of Agriculture / Washington State University / Oregon State University / / Position dishwasher / / ProvinceOrState Oregon / Idaho / /
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