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Focaccia (slightly reworded from Peter Reinhart’s Bread Baker’s Apprentice) For the herb oil: ½ cup olive oil 4 tablespoons chopped fresh herbs (any combination of basil, parsley, rosemary, sage) ¾ teaspoon coarse
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Document Date: 2012-06-01 00:26:28
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Focaccia (slightly reworded from Peter Reinhart’s Bread Baker’s Apprentice) For the herb oil: ½ cup olive oil 4 tablespoons chopped fresh herbs (any combination of basil, parsley, rosemary, sage) ¾ teaspoon coarse