Peter Reinhart

Results: 3



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1the bread bakers guild of america is proud to announce its Revivalregional event theme, “Revival:

the bread bakers guild of america is proud to announce its Revivalregional event theme, “Revival:

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Source URL: www.bbga.org

Language: English - Date: 2015-01-19 10:57:13
2Focaccia (slightly reworded from Peter Reinhart’s Bread Baker’s Apprentice) For the herb oil: ½ cup olive oil 4 tablespoons chopped fresh herbs (any combination of basil, parsley, rosemary, sage) ¾ teaspoon coarse

Focaccia (slightly reworded from Peter Reinhart’s Bread Baker’s Apprentice) For the herb oil: ½ cup olive oil 4 tablespoons chopped fresh herbs (any combination of basil, parsley, rosemary, sage) ¾ teaspoon coarse

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Source URL: www.crumblycookie.net

Language: English - Date: 2012-06-01 00:26:28
    3OVERNIGHT HERBED FOCACCIA (adapted from Peter Reinhart’s recipe, through Fine Cooking) 1 lb. 9 ozcups) unbleached bread flourcups cold water (about 55°F) 2 Tbs. plus 1 tsp. granulated sugar (1 oz.) 2 t

    OVERNIGHT HERBED FOCACCIA (adapted from Peter Reinhart’s recipe, through Fine Cooking) 1 lb. 9 ozcups) unbleached bread flourcups cold water (about 55°F) 2 Tbs. plus 1 tsp. granulated sugar (1 oz.) 2 t

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    Source URL: bewitchingkitchen.files.wordpress.com

    Language: English - Date: 2015-05-21 08:38:28