Peter Reinhart
Results: 3
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1![]() | the bread bakers guild of america is proud to announce its Revivalregional event theme, “Revival:Add to Reading ListSource URL: www.bbga.orgLanguage: English - Date: 2015-01-19 10:57:13 |
2![]() | Focaccia (slightly reworded from Peter Reinhart’s Bread Baker’s Apprentice) For the herb oil: ½ cup olive oil 4 tablespoons chopped fresh herbs (any combination of basil, parsley, rosemary, sage) ¾ teaspoon coarseAdd to Reading ListSource URL: www.crumblycookie.netLanguage: English - Date: 2012-06-01 00:26:28 |
3![]() | OVERNIGHT HERBED FOCACCIA (adapted from Peter Reinhart’s recipe, through Fine Cooking) 1 lb. 9 ozcups) unbleached bread flourcups cold water (about 55°F) 2 Tbs. plus 1 tsp. granulated sugar (1 oz.) 2 tAdd to Reading ListSource URL: bewitchingkitchen.files.wordpress.comLanguage: English - Date: 2015-05-21 08:38:28 |