College English The Ark / College English / University of Alabama / College English Taste / University of California / /
IndustryTerm
raw food products / understood food / food chains / food producers / Fair food / food communities / sustainable food / large agribusiness firms / cultural food / food products / contemporary food markets / spread / food / promot ing high-quality food / Clean food / agricultural networks / industrial food / food production / cultural product / food system / slow food / food industry professionals / information technology / food ismade / gas tronomes / food production aspects new gastronomy / contemporary food industry / /
MarketIndex
Case 90 / /
NaturalFeature
Po Valley / /
Organization
theWorld Trade Organization / Italian Communist Party / support ofTurin's regional government / University of California / Berkeley / Slow Food Movement / Arcigola / Christian Democratic Party / University of Alabama / National Council of Teachers / Red Brigades / Foundation for Science / Technology / and Ecology / /
Person
Eric Schlosser / Antonio Negri / Shiva / Barry Glassner / Joe / Miguel Altieri / Jean Anthelme Brillat-Savarin / Paolo Virno / Michael Pollan / Carlo Petrini / Marion Nestle / Alice Waters / Paul Virilio / Gary Paul Nabhan / Michel Petrini Lacroix / Charles / Spagna / Massimo Montinari / Aldo Moro / Twinkle / Stephen Schneider / Steve Ettlinger / Wendell Pollan / Arcigola Slow / / /
Position
Prime Minister / founder and executive director / chef / poet / producer / sociologist / historian / Author / Prince / teacher / leader / professor / assistant professor / Trader / leader and former prime minister / /
Good, Clean, Fair: The Rhetoric of the Slow Food Movement Author(s): Stephen Schneider Reviewed work(s): Source: College English, Vol. 70, No. 4, Special Focus: Food (Mar., 2008), pp[removed]Published by: National Counc