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Jean Anthelme Brillat-Savarin
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1	COCKTAIL- & MENUVORSCHLÄGE 2015 „Die Speisetafel ist der einzige Ort, wo man sich niemals während der ersten Stunde langweilt“ Jean Anthelme Brillat-Savarin), frz. Schriftsteller u. Gourmet Add to Reading List Source URL: www.schlossboettstein.ch Language: German - Date: 2014-12-10 09:59:03
2	EVENING MENU From 6.30pm to 10.30pm “Gourmandise is an impassioned, rational and habitual preference for all objects that flatter the sense of taste”, Brillat-Savarin Add to Reading List Source URL: www.bistrobyshot.com Language: English - Date: 2015-06-10 08:37:28 Brillat-savarin Potato chip French fries Jean Anthelme Brillat-Savarin Savarin Charcuterie Bacon ice cream Food and drink World cuisine Meat
3	The ‘Molecular Gastronomy – Science in the Kitchen’ module is intended for the Nature, Life and Technology (NLT) lessons. The module was certified on 17 June 2010 by the NLT Steering Committee for use on the VWO i Add to Reading List Source URL: betavak-nlt.nl Language: English - Date: 2015-06-23 20:17:13 Cooking Hervé This Gastronomy Jean Anthelme Brillat-Savarin Foam Recipe Food Molecular gastronomy Food and drink Food industry
4	CHRISTMAS 2014 PRODUCT LIST Add to Reading List Source URL: www.billsfarm.com.au Language: English - Date: 2014-12-02 23:46:36 Smoke Charcuterie Cold cut Ham Triple cream Smoked salmon Jean Anthelme Brillat-Savarin Orders of magnitude Pork Food and drink Meat Garde manger
5	GUIDELINES FOR ENTERING THE EDIBLE BOOK EVENT Sunday, May 3, 2015, 2 pm – 4 pm EDIBLE BOOK ENTRY REGISTRATION FORM Add to Reading List Source URL: forbeslibrary.org Language: English - Date: 2015-03-31 15:15:40 Jean Anthelme Brillat-Savarin Calvin Coolidge Presidential Library and Museum Northampton Massachusetts Northampton Library Massachusetts Northamptonshire Local government in England
6	Armenian Development Agency A research for Armenian, Russian, Georgian, Kuwaiti and European markets of fresh fruits and vegetables Add to Reading List Source URL: www.ada.am Language: English Fruit Apple Seasonal food Wine Grape Food and drink Dried fruit Jean Anthelme Brillat-Savarin
7	CHEESE Artisan cheeses from near and far presented in peak condition. “Dessert without cheese is like a beauty with only one eye” Jean Anthelme Brillat-Savarin DESSERT Add to Reading List Source URL: www.2kwbar.com.au - Date: 2015-02-25 17:28:37
8	Proceedings Order Form Name: ......................................................................................................................................................... Institution: ....................... Add to Reading List Source URL: www.elra.info Language: English - Date: 2008-10-07 09:36:16 International Conference on Language Resources and Evaluation European Language Resources Association London Euro W postcode area Jean Anthelme Brillat-Savarin Lexical resource Savarin Linguistics Natural language processing Applied linguistics
9	Description form - PROVIDER Language Resources: Written Corpus C.1. GENERAL INFORMATION Type of resource: Parallel/Aligned corpus Add to Reading List Source URL: www.elda.org Language: English - Date: 2011-10-12 09:24:17 European Language Resources Association Speech recognition Corpus linguistics Annotation Jean Anthelme Brillat-Savarin ASCII Natural language processing Linguistics Applied linguistics Computational linguistics
10	Description form - PROVIDER TERMINOLOGY T.1. GENERAL INFORMATION Number of domain(s): Add to Reading List Source URL: www.elda.org Language: English - Date: 2011-10-12 12:21:34 Jean Anthelme Brillat-Savarin Terminology ASCII Savarin Hyponymy Collocation Linguistics Applied linguistics European Language Resources Association