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| First Page | Document Content | |
|---|---|---|
 Date: 2013-05-20 08:35:17Biology Fermentation Acids in wine Phenolic content in wine Stuck fermentation Maceration Ethyl acetate Ester Grape Chemistry Oenology Wine |
| Other Fruit Melomels for DummiesDocID: 1nBJA - View Document |
| A review of cap management when making melomels:DocID: 1nk3X - View Document |
| Other Fruit Melomels for DummiesDocID: 1kMmY - View Document |
| Microsoft Word[removed]PAXTON Wild Yeast Chard TNDocID: 11bYV - View Document |
| Grape Resources www.fruit.cornell.edu/grapes Things We’re Dwelling on Now… Stuck fermentations and glucose/ fructose ratiosDocID: yYBs - View Document |