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Chemistry / Nutrients / Phytochemicals / Polyphenol / Phenolic compounds in tea / Phenolic content in wine / Theaflavin / Medicine / Nutrition / Biology


Separation of vitality ingredients Project: Project Leader: E-mail: Partners:
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Document Date: 2014-12-19 09:59:44


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File Size: 147,25 KB

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Company

Unilever / /

Currency

EUR / /

/

Facility

Eindhoven University of Technology / Delft University of Technology / Wageningen University / Sustainable Process Technology Institute / /

IndustryTerm

food grade materials / food / /

Organization

Delft University of Technology / Eindhoven University of Technology / Wageningen University / /

Person

Olivera Trifunovic / /

URL

www.ispt.eu / /

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