Higher polyphenol intakes are associated with a decreased risk of diabetes: study of the PREDIMED cohort A. Tresserra-Rimbau1,2, M. Guasch2,3, J. Salas-Salvadó2,3, M.A. Martínez-González2,4, D. Corella2,5, R. Estruch2

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Date: 2015-11-05 10:31:53 Health Nutrition Academia Personal life Food science Self care Polyphenol Diabetes mellitus Flavonoid		Higher polyphenol intakes are associated with a decreased risk of diabetes: study of the PREDIMED cohort A. Tresserra-Rimbau1,2, M. Guasch2,3, J. Salas-Salvadó2,3, M.A. Martínez-González2,4, D. Corella2,5, R. Estruch2 Add to Reading List Source URL: www.icph2015.com Download Document from Source Website File Size: 506,33 KB Share Document on Facebook

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