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Date: 2010-01-06 01:01:53 Phenolic compounds in wine Nutrition Natural phenol Phenolic content in wine Plant physiology Polyphenol Flavonoid Anthocyanin Phytotoxin Chemistry Biology Phenols		Microsoft Word - Imperato-2.doc Add to Reading List Source URL: www.trnres.com Download Document from Source Website File Size: 360,82 KB Share Document on Facebook

	THE GIDM-COLON A NEW IN VITRO METHOD TO STUDY THE AVAILABILITY AND COLONIC METABOLISATION OF POLYPHENOLIC COMPOUNDS AND POLYPHENOL-RICH EXTRACTS Breynaert A1, Bosscher D1, Pieters L2, Hermans N1 NatuRA – Laboratory of DocID: 1rI3J - View Document
	IMPACTS OF POLYPHENOL-RICH BERRY INTAKE ON COGNITION AND BRAIN INSULIN RESISTANCE Batista, Â. G.1,2*; Silva, J. K.1; M.C.P. Mendonça3, E.S. Soares4, J.K. Silva1, A.C.T. Biasoto5, M.A. Cruz-Höfling3,4 and M.R. Marósti DocID: 1rDu8 - View Document
	Contact: Rachna Sharma The SCS Group Phone: + Cell: +e-mail: DocID: 1rr17 - View Document
	PARALLEL SESSION H Auditorium Descartes Hot topics in polyphenols and gut microbiota interactions Chairs: DocID: 1rleT - View Document
	Higher polyphenol intakes are associated with a decreased risk of diabetes: study of the PREDIMED cohort A. Tresserra-Rimbau1,2, M. Guasch2,3, J. Salas-Salvadó2,3, M.A. Martínez-González2,4, D. Corella2,5, R. Estruch2 DocID: 1r5ZF - View Document