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Date: 2013-10-03 13:36:18 Jean-Andoche Junot Military personnel France 8th arrondissement of Paris Royal Monceau Pierre Hermé		Logo_RM_final_miniature.indd Add to Reading List Source URL: www.leroyalmonceau.com Download Document from Source Website File Size: 4,63 MB Share Document on Facebook

	Laurent André, Executif Chef Le Royal Monceau Raffles Paris Origins Laurent André hails from the Jura part of France and could have preferred the chatter of ski slopes to the clatter of kitchens. He soon discovered, ho DocID: 173rT - View Document
	A NEXT-GENERATION CHEF FOR A NEXT-GENERATION PARISIAN PALACE Chef Hans Zahner joins La Cuisine at Le Royal Monceau, Raffles Paris Chef Hans Zahner is the perfect person to take the reins at Le Royal Monceau, Raffles Pari DocID: 16ZNG - View Document
	Roberto Rispoli Chef at Restaurant Il Carpaccio Chef Roberto Rispoli has been at the helm of Il Carpaccio since the reopening of Le Royal Monceau – Raffles Paris inDrawing on his Southern Italian heritage, Rober DocID: 16ZGG - View Document
	Pierre Hermé, Jean-Louis Bloch Lainé Pastry Chef of Le Royal Monceau Heir to four generations of Alsatian bakery and pastry-making tradition, Pierre Hermé began his career at the age DocID: 16WFk - View Document
	« Il Carpaccio » Italian Michelin-star restaurant Saturday 14th februaryValentine’s day menu DocID: 16SlJ - View Document