Back to Results
First PageMeta Content
American cuisine / Beef / British cuisine / Meat / Technology / ISO/IEC 15504 / Food safety / Conformity assessment / Business / Evaluation / Quality / Quality management


Microsoft Word - CD-K[removed], Porcine _pig_ meat — Carcases and cuts
Add to Reading List

Document Date: 2010-06-05 09:04:46


Open Document

File Size: 1,57 MB

Share Result on Facebook

Company

Specification co / /

Country

Turkey / /

/

Event

Product Issues / /

/

IndustryTerm

food hygiene / food hygiene mm en / Edible meat co-products / manufacturing industry / supply chain / metal particles1 / co Web / dried milk products / permitted food additives / traceability systems / food standardization / meat products / food safety / food / /

Organization

African Standards Committee / European Union / USDA Agricultural Marketing Service / USDA Plant Inspectorate Service / No USDA Foreign Agricultural Service / /

/

Position

AOAC Official / General / /

Product

bones / /

ProgrammingLanguage

C / K / /

Region

East Africa / /

URL

http /

SocialTag