Kerr Center / Risk Management / Student Services / /
Country
Russia / /
Facility
Texas A&M University / University of Tennessee / Tulsa Community College / Texas Christian University / Connors State College / University of Missouri / East Central University / University of Arkansas / Connors State College Performance Bull Test Station / Oklahoma State University / /
IndustryTerm
cow calf management / insurance programs / livestock management / chemical dewormers / year round forage systems / pasture management / sustainable local food systems / forage systems / /
Organization
Timirayzev Academy in Moscow / Kerr Center for Sustainable Agriculture / Educational Administration / Tulsa Community College / Oklahoma State University School of Veterinary Medicine / USDA / USDA Natural Resources Conservation Service / University of Arkansas / University of Missouri / State College / University of Tennessee / East Central University / Federal Emergency Management Agency / Ozark Pasture Beef / OSU Cooperative Extension Service / Regional Office / US Federal Reserve / Oklahoma State University / USDA Risk Management Agency / Texas A&M University / Federal Executive Board / OSU Extension Service / Texas Christian University / /
Person
Jim Horne / Mary Penick / Ann Wells / Jon Taggart / Wendy / Blake Nelson / Donna Reynolds / Ron Morrow / David Sparks / Donnie L. Nero / Background Jim Horne / /
Position
Grazing Lands Specialist / farmer / President / Manager / Speaker / Mediator / farmer member / Pineywoods Cattle Manager and Livestock Specialist / specialist / producer / Professor of Animal Science / Dean / Area Livestock Specialist / Test Manager / Area Extension Food Animal Health Specialist / President and CEO / Human Pandemic Coordinator / Director of Farm Operations / /
Natural Livestock: Production, Care, & Marketing March 29, 2008 Connors State College Warner, OK The demand for goat meat and grassfed beef is skyrocketing. At this workshop, learn about raising