Preserve it Fresh, Preserve it Safe Volume 1, Issue 3 Rhubarb-Strawberry Jam Yield: About 7 or 8 half-pint jars

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Date: 2015-05-11 12:05:22 Food preservation Canned food Glass jars Food packaging Pressure Pressure cooking Mason jar Home canning Canning Jar Fruit preserves Ball Corporation		Preserve it Fresh, Preserve it Safe Volume 1, Issue 3 Rhubarb-Strawberry Jam Yield: About 7 or 8 half-pint jars Add to Reading List Source URL: www.rrc.k-state.edu Download Document from Source Website File Size: 728,61 KB Share Document on Facebook

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