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Phenolic content in wine / Ferulic acid / Clement / Fermentation / Food and drink / Chemistry / Phenols / SupAgro


Tiphaine CLEMENT phD 247 rue Paul Vaillant-CouturierReims, France T +69
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Document Date: 2015-04-01 07:25:37

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File Size: 165,93 KB

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City

Gainesville / Monpellier / Niamey / Carcassone / Reims / San Francisco / Lyon / Avignon / Delft / Montpellier / /

Company

ACS / /

Country

France / United States / Niger / Netherlands / /

/

Facility

French Institute of Cider Industry / /

Organization

Technical Center for Agricultural Products Conservation / French Institute of Cider Industry / /

Person

Creation / Salmon / Camarasa / U. Claude Bernard / /

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Position

Project Engineer / Research Engineer / Quality assistant / Engineer / phD student/ Teaching assistant / /

PublishedMedium

Control Engineering / Microbiology / /

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