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Food science / Health sciences / Self-care / Dietary Reference Intake / Vitamin / Hypovitaminosis D / Human nutrition / Food fortification / Folic acid / Nutrition / Medicine / Health


Public Health Nutrition: Concepts & Challenges: Part 2 John D. Bogden, Ph.D., Professor UMDNJ-New Jersey Medical School UMDNJ-School of Public Health Piscataway, NJ, November 30, 2011
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Document Date: 2014-11-11 10:38:00

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File Size: 3,04 MB

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City

Newark / /

Company

RDA / LabCorp / /

Country

United States / /

Facility

Food Fortification / /

IndustryTerm

food item / consumer product / food fortification / food / healthy age/gender / /

MarketIndex

Set 20 / /

MedicalCondition

Iron Deficiency / obesity / copper deficiency / diseases / Iron Deficiency Anemia / deficiency / sunscreen use Lactose intolerance Cystic fibrosis / /

MedicalTreatment

Dietary Supplements / /

Organization

School of Public Health Piscataway / /

Position

General / Professor / /

Product

vitamin D / F 16 / /

Technology

artificial intelligence / /

SocialTag