Biol Res 46: , 2013 Increasing the rate of drying reduces metabolic imbalance, lipid peroxidation and critical water content in radicles of garden pea (Pisum sativum L.) Tobias M. Ntuli1,2,*, Norman W. Pammenter1

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Date: 2013-07-01 08:54:54 Seeds Botany Physiology Recalcitrant seed Desiccation tolerance Orthodox seed Drying Cryptobiosis Freeze-drying Biology Plant reproduction Food and drink		Biol Res 46: , 2013 Increasing the rate of drying reduces metabolic imbalance, lipid peroxidation and critical water content in radicles of garden pea (Pisum sativum L.) Tobias M. Ntuli1,2,*, Norman W. Pammenter1 Add to Reading List Source URL: www.biologiachile.cl Download Document from Source Website File Size: 949,76 KB Share Document on Facebook

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