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Date: 2013-03-06 13:10:54Food and drink Americas Cuisine of the Southwestern United States New Mexican cuisine Cuisine of the Western United States Capsicum Habanero chili Poblano Black pepper Chili peppers Medicinal plants Agriculture | Volume XIII Nzrm ber I SpringChile Pepper Institute E WAdd to Reading ListSource URL: www.chilepepperinstitute.orgDownload Document from Source WebsiteFile Size: 2,40 MBShare Document on Facebook |