Anaheim / Valencia / Willits / Note Española / Augusta / Corona / Santa Cruz / Redwood City / Warminster / Buffalo / /
Company
Ten Speed Press / Sustainable Food Systems / Amazon / Toro / Territorial Seed Co. / Camden House Publishing Co. / Yellow / Apple / Stokes Seed Company / A. SOBEL Redwood City Seed Co. / W. Atlee Burpee & Co. / /
Continent
South America / Americas / /
Country
Hungary / Netherlands / Mexico / Chile / Turkey / Japan / United States / Brazil / Portugal / China / Bolivia / Spain / /
Currency
USD / /
Facility
Sustainable Food Systems University of California / Plant Support Peppers / New Mexico State University / Cottage Grove / UCSC campus / Fire Cracker / Can store / University of California / /
Holiday
between day / /
IndustryTerm
typical retail price range / important food crops / built-in life insurance policy / food source / root systems / /
MarketIndex
set 20 / /
Organization
University of California / Gardener Center for Agroecology / Agroecology & Sustainable Food Systems University / University of California / Santa Cruz / New Mexico State University Chile / Texas A & M / Center for Agroecology and Sustainable Food Systems / /
Person
Big Thai (Burpee) / Fiery Orin Martin / Paul Bosland / Van Nostrand Reinhold / CHRISTI A. SOBEL / Joe E. Parker / Salsa Delight (Burpee) / PEPPER VARIETIES / Alan Chadwick Garden / Jimmy Nardello / / /
Position
abundant producer / manager / head / Gardener / head of Chile Pepper Breeding program / /
ProvinceOrState
Texas / British Columbia / New Mexico / California / Georgia / Iowa / Pennsylvania / New York / /
Region
American Southwest / central Mexico / Central America / southern Brazil / Southwestern U.S. / Caribbean / South America / /
For the Gardener Center for Agroecology & Sustainable Food Systems University of California, Santa Cruz Peppers – From Sweet to Fiery Orin Martin, manager of the Center’s