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Biology / Food additives / Pectinase / Pectin / Cellulase / Novozymes / Polygalacturonase / Amylase / Purée / Food and drink / Chemistry / Enzymes


Pectinase and other enzymes can be used to increase yields of juice from apples more juice from apples Enzymatic juice extraction from apples was introduced 30 years ago and today some 5 million tons of apples are proce
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Document Date: 2000-12-01 08:23:21


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