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Pectinase and other enzymes can be used to increase yields of juice from apples more juice from apples Enzymatic juice extraction from apples was introduced 30 years ago and today some 5 million tons of apples are proce
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Document Date: 2000-12-01 08:23:21
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File Size: 795,48 KB
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IndustryTerm
enzyme solution /
/
URL
www.biotimes /
www.ncbe.reading.ac.uk /
/
SocialTag
Biology
Food additives
Pectinase
Pectin
Cellulase
Novozymes
Polygalacturonase
Amylase
Purée
Food and drink