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Biology / Food science / Prevention / Dietary supplements / Polyphenol / Flavonoid / Oxygen radical absorbance capacity / Proanthocyanidin / Antioxidant / Nutrition / Medicine / Health


the report Key findings from a CSIRO review of apples,
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Document Date: 2013-12-03 21:48:01

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File Size: 1,93 MB

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Company

Horticulture Australia Limited / Consumption / /

Country

Japan / Brazil / Australia / United Kingdom / /

Event

Reorganization / /

IndustryTerm

apple products / diabetes prevention / chemical reactivity / food composition data / weight management / validated semi-quantitative food-frequency questionnaire / energy intake / food-frequency questionnaire information / food frequency questionnaire / energy density / chemical substances / control / subsequent energy intake / food frequency questionnaire protocols / chemicals / food / energy / /

MedicalCondition

allergic disease / respiratory allergy / IBD / inflammatory bowel disease / important factor influencing inflammatory bowel diseases / atopic dermatitis / cancer / CHD / disease / atherosclerosis / cedar pollinosis / common pollen allergy / ischemic heart disease / diabetes / cardiovascular disease / Allergy / lower asthma / certain cancers / drowsiness / chronic disease / allergic rhinitis / bronchial hyperreactivity / persistent allergic rhinitis / cardiovascular diseases / gastrointestinal inflammation / apparent diabetes / childhood asthma / severe persistent allergic rhinitis / asthma / /

Organization

US Department of Agriculture / Federal Government / USDA / /

Person

Williamson / Manny Noakes / /

Position

Associate Professor / Professor / /

Product

dextrose / /

PublishedMedium

The CSIRO review / /

Technology

food frequency questionnaire protocols / CVD / apoptosis / /

SocialTag