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Nutrition / Medicine / Flora of Pakistan / Onion / Leaf vegetables / Proanthocyanidin / Polyphenol / Garlic / Phenolic content in wine / Allium / Biology / Chemistry
Date: 2014-01-17 10:16:09
Nutrition
Medicine
Flora of Pakistan
Onion
Leaf vegetables
Proanthocyanidin
Polyphenol
Garlic
Phenolic content in wine
Allium
Biology
Chemistry

IN VITRO ANTIOXIDANT, TOTAL PHENOLIC AND FLAVONOID CONTENTS OF SIX ALLIUM SPECIES GROWING IN EGYPT Mahfouz Abdel-Gawad*1, Maher Abdel-Aziz2, Mortada El-Sayed1, Eman El-Wakil1 and Ezzat Abdel-Lateef 1 Address(es): Prof. D

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