![Nutrition / Medicine / Flora of Pakistan / Onion / Leaf vegetables / Proanthocyanidin / Polyphenol / Garlic / Phenolic content in wine / Allium / Biology / Chemistry Nutrition / Medicine / Flora of Pakistan / Onion / Leaf vegetables / Proanthocyanidin / Polyphenol / Garlic / Phenolic content in wine / Allium / Biology / Chemistry](https://www.pdfsearch.io/img/9031d0f458ffe8bf977c224aedd46e49.jpg) Date: 2014-01-17 10:16:09Nutrition Medicine Flora of Pakistan Onion Leaf vegetables Proanthocyanidin Polyphenol Garlic Phenolic content in wine Allium Biology Chemistry | | IN VITRO ANTIOXIDANT, TOTAL PHENOLIC AND FLAVONOID CONTENTS OF SIX ALLIUM SPECIES GROWING IN EGYPT Mahfouz Abdel-Gawad*1, Maher Abdel-Aziz2, Mortada El-Sayed1, Eman El-Wakil1 and Ezzat Abdel-Lateef 1 Address(es): Prof. DAdd to Reading ListSource URL: www.jmbfs.orgDownload Document from Source Website File Size: 435,95 KBShare Document on Facebook
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