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Biology / Almond / Polyphenol / Phenolic content in wine / Natural phenol / Flavonoid / Oxygen radical absorbance capacity / Proanthocyanidin / Antioxidant / Food and drink / Nutrition / Chemistry


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City

Madrid / Boca Raton / Kern / Boston / Stanislaus / Rotterdam / Oliveira / La Jolla / Louis / L. A. / Yolo / Katan / Cary / Fresno / Sacramento / Torrance / St. Louis / /

Company

SAS Institute Inc. / Kendall / Almonds Flavonoid Polyphenols Antioxidant Year Folin FRAP LC / GraphPad Software Inc. / CRC Press / Agilent / Food Composition Nutrient Data Laboratories / Quantitative LC / Pearson / Antioxidants Research Laboratory / Ó 2010 Elsevier Ltd. / Hess / USA Mass Spectrometry Laboratory / SAS Inc. / For LC / /

Country

Netherlands / Iran / France / United States / Portugal / Spain / /

Currency

pence / GBP / /

/

Facility

National Institute of Medical Sciences / National Institute of General Medical Sciences / Tufts University / /

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IndustryTerm

stock solution / nitrogen gas / oil / food / chemical / chemicals / /

Organization

National Institute of Health / US government / Agricultural Research Service / USDA / National Institute of General Medical Sciences / Tufts University / Boston / US Department of Agriculture / American Society / Almond Board of California / Social Democrats / /

Person

Belle Mead / Jeffrey B. Blumberg / Bradley W. Bolling / Carmel Fritz / Jean Mayer / Gregory Dolnikowski / Y. Oliver Chen / /

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Position

D. J. / Rt / producer / Corresponding author / King / Major / /

Product

acetic acid / Monterey / /

ProvinceOrState

M. B. / California / Massachusetts / /

PublishedMedium

Journal of Agricultural and Food Chemistry / Archives of Internal Medicine / Journal of Food Science / Journal of the American Medical Association / American Journal of Epidemiology / /

Region

central California / /

Technology

genotype / /

URL

www.elsevier.com/locate/foodchem / /

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