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Oenology / Phytochemicals / Polyphenol / Juice / Blackcurrant / Phenolic content in wine / Phenols / Antioxidant / Apple juice / Winemaking / Berry
Date: 2001-04-19 03:43:41
Oenology
Phytochemicals
Polyphenol
Juice
Blackcurrant
Phenolic content in wine
Phenols
Antioxidant
Apple juice
Winemaking
Berry

SummarySummary: The objective of the work is the determination of the influence of modern and classic

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