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Chemistry / Polyphenol / Oxygen radical absorbance capacity / Grape / Antioxidant / Phenolic content in wine / Proanthocyanidin / Açaí palm / Flavonoid / Nutrition / Food and drink / Biology


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Document Date: 2006-05-05 17:26:06

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File Size: 27,80 KB

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City

Saskatoon / Murcia / /

Country

Italy / /

Currency

MOP / /

Facility

Pacific Agri-Food Research Centre / /

IndustryTerm

virgin olive oil / olive oil / human virgin olive oil / food ellagic acid / high antioxidant beverage / olive oil mill waste / /

MedicalCondition

disease / /

Organization

US Federal Reserve / Pacific Agri-Food Research Centre / /

Person

Francisco A. Tomás-Barberán / /

ProvinceOrState

Tuscany / /

Region

Eastern Europe / Southern Italy / /

Technology

nutraceuticals / Radiation / Polymerization / /

SocialTag