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Phytochemicals / Polyphenol / Proanthocyanidin / Phenolic content in wine / Tannin / Antioxidant / Ethanol / Oxygen radical absorbance capacity / Solvent / Chemistry / Nutrition / Alcohols
Date: 2012-01-09 11:30:57
Phytochemicals
Polyphenol
Proanthocyanidin
Phenolic content in wine
Tannin
Antioxidant
Ethanol
Oxygen radical absorbance capacity
Solvent
Chemistry
Nutrition
Alcohols

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