Back to Results
First PageMeta Content
Hydroxycinnamic acids / Nutrition / Flavonols / Nutrients / Phenolic content in wine / Ferulic acid / Proanthocyanidin / Polyphenol / Phenolic acid / Chemistry / Phenolic compounds in wine / Phenols


AJCS 7(12):[removed]) ISSN:[removed]Polyphenol composition and antioxidant activity from the vegetable plant Artemisia absinthium L.
Add to Reading List

Document Date: 2014-05-31 20:05:15


Open Document

File Size: 368,46 KB

Share Result on Facebook

City

Gyeonggi-Do / Seoul / London / Chicago / Muthu Thiruvengadam / /

Company

SPSS Inc. / Food Res Intl / Applied Biosciences / Zhou AG / Materials Co. Ltd / Daejung Co. / Sigma-Aldrich / Duncan / /

Country

Korea / South Korea / /

/

Facility

College of Life / Konkuk University / /

Holiday

Korea's thanksgiving / /

IndustryTerm

Food antioxidants / potential applications / transition metal ion catalysts / stable products / sodium carbonate solution / pure wormwood oil / food products / oil / chemical constituents / chemicals / food / chemical reducing capacity / /

MedicalCondition

PDA / cancer / disease / degenerative diseases / leishmaniasis / diabetes / certain cancers / diseases / human degenerative disease / AIDS / coronary heart disease / MS / cardiovascular diseases / /

Organization

Department of Applied Biosciences / Konkuk University / Seoul / Praveen Nagella* Department of Applied Bioscience / College of Life and Environmental Sciences / /

Person

Min Chung / Praveen Nagella / Ill-Min Chung / Ye-Ji Lee / /

Position

*Corresponding author / Cao / Acknowledgements The author / Professor Program / /

Product

acetic acid / Dimethyl sulfoxide / potassium acetate / /

PublishedMedium

PLoS ONE / /

RadioStation

Booren AM / /

Region

South Korea / /

Technology

genomics / PDA / /

SocialTag