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Date: 2006-02-22 04:06:01Naphthalenesulfonates Food and drink Food industry Azo dyes World Health Organization Food additive Joint FAO/WHO Expert Committee on Food Additives Ponceau 4R Caramel color Food colorings Chemistry Sodium compounds | UntitledAdd to Reading ListSource URL: archive.food.gov.ukDownload Document from Source WebsiteFile Size: 93,10 KBShare Document on Facebook |
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