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Applied sciences / Food science / Health sciences / Beef / Meat / Human nutrition / Dietary Reference Intake / Center for Nutrition Policy and Promotion / Healthy diet / Health / Nutrition / Food and drink


The Evolution of Lean Beef There’s something better about the beef you know and love. While lean beef has always been a popular, nutrient-rich source of high-quality protein that can help Americans meet their nutrient
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Document Date: 2013-04-29 10:51:42


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Washington / DC / /

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National Academies Press / Nutrient Data Laboratory / Cattlemen / IPSOS / /

Country

United States / /

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Person Communication and Meetings / /

Facility

Institute of Medicine / /

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olive oil / retail trimming / retail beef cuts / retail / /

Organization

Institute of Medicine of the National Academies / U.S. Department of Health and Human Services / U.S. Department of Agriculture / Food Safety / Food and Drug Administration / Department of Health / National Cattlemen’s Beef Association / Diet Assoc. / U.S. Government Printing Office / Agricultural Research Service / /

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niacin / /

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DC / /

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http /

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