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 Date: 2014-09-29 19:31:34Cuts of beef Charcuterie Garde manger Cuts of pork Pork Bacon Meat chop Loin chop Steak Food and drink Meat Cuts of meat |
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| First Page | Document Content | |
|---|---|---|
Date: 2014-09-29 19:31:34Cuts of beef Charcuterie Garde manger Cuts of pork Pork Bacon Meat chop Loin chop Steak Food and drink Meat Cuts of meat |
Add to Reading List |
HOG CARCASS BREAKDOWN With a market weight of 250 pounds and a yield of 73.6 percent, the typical hog will produce a 184-pound carcass. The carcass will yield approximately 140 pounds of pork and 44 pounds of skin, fat a
