<--- Back to Details
First PageDocument Content
Sauces / Austrian cuisine / Czech cuisine / Schnitzel / Steak / Beef / Food and drink / Meat / Gravy
Date: 2012-07-02 11:02:58
Sauces
Austrian cuisine
Czech cuisine
Schnitzel
Steak
Beef
Food and drink
Meat
Gravy

Jaegerschnitzel (Hunter’s Steak) We love the earthy flavors of the mushrooms with our 2005 Pinot Noir Ingredients 4 pork steaks

Add to Reading List

Source URL: www.hubercellars.com

Download Document from Source Website

File Size: 164,55 KB

Share Document on Facebook

Similar Documents

Schnitzel mit Gemüse und Käse überbacken Seminarbäuerin Elfriede Schachinger aus Schlatt Zutaten: 4 Stück Schweinsschnitzel, Salz, Pfeffer, 2 Eier, Mehl,

Schnitzel mit Gemüse und Käse überbacken Seminarbäuerin Elfriede Schachinger aus Schlatt Zutaten: 4 Stück Schweinsschnitzel, Salz, Pfeffer, 2 Eier, Mehl,

DocID: 1v2xe - View Document

Deftige Winzerleckereien kl.Portion Schnitzel vom Schwein  10,20

Deftige Winzerleckereien kl.Portion Schnitzel vom Schwein 10,20

DocID: 1rUs9 - View Document

NUTRITION INFORMATION PANEL  CHICKEN SCHNITZEL BURGER / PURE GOLD SERVING SIZE : 320g Average quantity per serving

NUTRITION INFORMATION PANEL CHICKEN SCHNITZEL BURGER / PURE GOLD SERVING SIZE : 320g Average quantity per serving

DocID: 1rTzm - View Document

Unsere Schnitzelwoche Schnitzel „Wiener Art“ mit Pommes Frites und Salat € 10,50  Escalope „Viennese style“ with French fries and salad

Unsere Schnitzelwoche Schnitzel „Wiener Art“ mit Pommes Frites und Salat € 10,50 Escalope „Viennese style“ with French fries and salad

DocID: 1rx4S - View Document

Spring 2016 Family Style Lunch Menu $35 per person *Menus subject to change based on seasonality  STARTERS

Spring 2016 Family Style Lunch Menu $35 per person *Menus subject to change based on seasonality STARTERS

DocID: 1rojK - View Document