This table is a an example of a portion of a HACCP plan relating to the control of parasites for a processor of frozen salmon fillets with pin bones removed, where the finished product is distributed to other processors

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Date: 2013-09-03 14:03:55 Food preservation Heating ventilating and air conditioning Food storage Thermodynamics Fish Hazard analysis and critical control points Frozen food Ice Freezing Food safety Food and drink Phase transitions		This table is a an example of a portion of a HACCP plan relating to the control of parasites for a processor of frozen salmon fillets with pin bones removed, where the finished product is distributed to other processors Add to Reading List Source URL: seafood.oregonstate.edu Download Document from Source Website File Size: 95,57 KB Share Document on Facebook

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