This table is a an example of a portion of a HACCP plan relating to the control of pathogens from the harvest area for a primary processor (processor that takes possession of the oysters from the harvester) of shellstock

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Date: 2013-09-03 14:03:57 Critical control point Oyster Hazard Phyla Food and drink Hazard analysis Harvest		This table is a an example of a portion of a HACCP plan relating to the control of pathogens from the harvest area for a primary processor (processor that takes possession of the oysters from the harvester) of shellstock Add to Reading List Source URL: seafood.oregonstate.edu Download Document from Source Website File Size: 103,26 KB Share Document on Facebook

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