This table is a an example of a portion of a HACCP plan relating to the control of pathogens from the harvest area for a primary processor (processor that takes possession of the oysters from the harvester) of shellstock - Possession Point - Document - PDFSEARCH.IO

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	This table is a an example of a portion of a HACCP plan relating to the control of pathogens from the harvest area for a primary processor (processor that takes possession of the oysters from the harvester) of shellstock Add to Reading List Document Date: 2013-09-03 14:03:57 Open Document File Size: 103,26 KB Share Result on Facebook City Washington / DC / / Company Harvester / / Organization Department of Health and Human Services / Public Health Service / office of Seafood / Food Safety / FDA / Food and Drug Administration / / SocialTag Critical control point Oyster Hazard Phyla Food and drink Hazard analysis Harvest

This table is a an example of a portion of a HACCP plan relating to the control of pathogens from the harvest area for a primary processor (processor that takes possession of the oysters from the harvester) of shellstockAdd to Reading List